Ganeden is at the forefront of probiotic research and product development—with industry-first science allowing probiotics to be added to products that couldn’t include them previously. One of Ganeden’s products, GanedenBC30, is an innovative and science-backed strain of probiotic that survives 10x more effectively than yogurt cultures and is opening the door to endless probiotic applications in functional foods and beverages outside of the dairy case. It’s protective spore makes it highly stable and allows for viability throughout processing, shelf life and gastric acidity. Certified kosher, organic compliant, non-GMO and allergen free, this probiotic is providing consumers with products that were never available before—everyday food and beverages containing a safe and effective probiotic that provides digestive, immune and protein utilization benefits.
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